Lab M's specialist range of culture
media for the isolation of yeasts and moulds is tailored to ensuring the
recovery of these organisms from a broad range of foodstuffs, providing the
convenience of purchasing from a single supplier.
The most recent inclusions in Lab M's
range of more than 20 yeast and mould products are Dichloran Rose Bengal
Chloramphenicol Agar (ISO) and Dichloran 18% Glycerol Agar (ISO). Both comply
with the requirements of the relevant ISO standards and both products are
supplied dehydrated as complete formulations. These are ready to prepare
without the need for any additional antibiotic supplementation.
DRBC Agar(ISO) is used to enumerate
viable yeasts and moulds in foodstuffs whose water activity is greater than 0.95,
while DG18 Agar (ISO) is intended for food or animal feed products that have a
water activity of 0.95 or less. Each medium has been carefully designed to
balance the need to encourage growth of the selected organisms with the
requirement to control growth enough to allow efficient colony counting.
For details of Lab M's complete range
of yeast and mould media please visit:
www.labm.com
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