Thermo Fisher Scientific Accelerates the Analysis of Antioxidants in Red Wine with Ultra High Pressure Liquid Chromatography and LTQ Orbitrap XL Mass Spectrometer
publication date: Oct 5, 2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced a new application note entitled “Direct Analysis of Red Wine Using Ultra-Fast Chromatography.” The application note explains the unique capabilities of ultra high pressure liquid chromatography (U-HPLC) coupled to a Thermo Scientific Orbitrap mass spectrometer for use in the identification and quantitation of antioxidant constituents in red wine.
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