Thermo Fisher Scientific Accelerates the Analysis of Antioxidants in Red Wine with Ultra High Pressure Liquid Chromatography and LTQ Orbitrap XL Mass Spectrometer
publication date: Oct 5, 2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced a new application note entitled “Direct Analysis of Red Wine Using Ultra-Fast Chromatography.” The application note explains the unique capabilities of ultra high pressure liquid chromatography (U-HPLC) coupled to a Thermo Scientific Orbitrap mass spectrometer for use in the identification and quantitation of antioxidant constituents in red wine.
In order to view the full information on press releases, industry news, technical articles, join in on discussions and be able to contact suppliers directly, we ask that you log in/join our community.
If you're not a subscriber why not join today?
If you are already a subscriber, please login.
If you believe you should be able to view this area then please contact us and we will try to rectify this issue as soon as possible.
To gain access to the members only content click here to join our community
You will be given immediate access to premium content on the site.
