Search News Archives
Follow us on
Conferences | Events
Media Partners

Campden BRI Brings its Sensory Delights to Lab Innovations

publication date: Jul 26, 2016
 | 
author/source: Lab Innovations

Lab innovations is thrilled to announce that Campden BRI, the UK’s largest independent food and drink research body, will once again be deepening its links with the show.

lab innovationsCampden BRI will run a free-to-attend conference programme, host two external seminar sessions and will also be exhibiting at Lab Innovations, which takes place on 2 & 3 November 2016 at NEC, Birmingham.

The Campden BRI Theatre will feature three presentations on each day, exploring core areas of activity from the food and drink manufacturing industry, including microbiology, chemistry and sensory.

The conference will kick off with an interactive session, ‘Tastes great’ – Prove it! hosted by Sue Purcell, Section Manager of Sensory Training at Campden BRI. During her workshop, Purcell will explore the world of sensory tasting and demonstrate how we can use sensory science methodology to guarantee any on-pack sensory claims.

Roy Betts, Head of Microbiology at Campden BRI, will host the second session ‘The Bug Tucker Challenge: would you eat bacteria, mould or algae?’ where he will consider how microorganisms are beneficial to our diet. Betts will also give attendees the opportunity to hear about the creation and manufacture of “microbial” foods, with an optional testing element too.

The final presentation that will be held at the conference will be presented by David Bellis, Analyst - Chromatography, and Danielle Cawdron, Packaging Group Manager, Campden BRI. The session, ‘From the Lab to the Label: Salt, sodium and other elements’, will explain how food is measured and labelled before exploring element profiles of food, showing where it has come from and what it claims to be. They will also analyse how food is tested for good elements, like Selenium and Iodine, and for those that are toxic, like Lead and Mercury.

Those in attendance will also be able to register for Campden BRI’s external seminars. These sessions will give attendees the opportunity to hear first-hand experiences from professionals supporting core activity in the food microbiology industry.

The first seminar, held on Wednesday 2nd November will focus on ‘Current Challenges in Food Microbiology’. This session will illustrate the key areas and challenges that face the Microbiologists at Campden BRI, as a result of advances in microbiological testing. This is an ideal opportunity for Microbiologists, Virologists, Food Safety Managers and Hygiene team members.

Continuing to showcase the programmes depth will be the second seminar session titled ‘Food Microbiology Method Testing: validation versus verification’.  Few can argue that we need to be able to test foods for microorganisms and obtain these results quickly. But, do we know if these new test methods are appropriate and whether the results they produce are comparable to older methods? The session will focus on MicroVal, a Microbiological test method certification scheme that is being used to rigorously test these new methods.  Those in attendance will hear about the role of MicroVal, the benefits of method testing and certification and the detail of the ISO 16140 standard that is used to validate test methods.


more about lab innovations


 



 

Popular this month


 

Lose the Solvent Headache with Cole-Parmer VapLock™ Closed Systems


Tomocube adds 3D Fluorescence Imaging to Holotomography Microscopy for World First


ZEISS Elyra 7 with Lattice SIM IntroducedZEISS Elyra 7 with Lattice SIM Introduced


Restek Now Has Even More of What You Need to Keep Your LC Flowing


Metrohm contributes to global monograph modernization initiative


Fused-Core Selectivity Toolkits for Superficially-Porous Particle Method Development


Introducing Renishaw’s New RA816 Biological Analyser


ID Kit – fast, easy, and accurate detection of heroin and other illicit drugs


Safe Evaporative Sample Preparation of High Potency APIs


Simplifying high content screening with the VIAFLO 96

 

 

Can't find what you are looking for?


Search by company or by product


Company Name:

Product:





Please note Lab Bulletin does not sell, supply any of the products featured on this website. If you have an enquiry, please use the contact form below the article or company profile and we will send your request to the supplier so that they can contact you directly.

Lab Bulletin is published by newleaf marketing communications ltd
Media Partners